Bite into one of our crisp, buttery garden shortbread cookies, and enjoy the alluring aroma of organic herbs and spices. Handcrafted in Napa Valley from all natural and organic ingredients, they will delight and soothe your soul.

Our unbleached red wheat, freshly milled, flour is from Giustos in South San Francisco, a name steeped in a family's tradition of providing superior quality and nutritional flour to bakers for over 70 years. We use Straus Family Creamery's European Style organic sweet cream butter. Straus is a family run farm in Marshall, CA. Their butter is still made in a 1950's small batch butter churn. Our sugar is pure cane from Crocket, CA. We carefully select the most aromatic organic or wild-crafted herbs and spices using the actual leaves, roots, stems, seeds, blossoms or pollen not flavorings or oils.

Lavender is our signature Shortbread which started the whole company and we have let our imagination and palate run wild ever since. Flavors currently in the offering; Cinnamon Basil, Lemon Thyme, Cardamom, Fennel Pollen,